Pojana Simantara

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Pojana
Simantara
Lecturer ,
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BIO

Assistant Professor Dr.Pojana Simantara is a lecturer in Farm Mechanics, Faculty of Agriculture at Kamphaend Sean (FAKPS), Kasetsart University. Her graduated Ph.D.(Food Security), University of Greenwich, U.K., 2009. M.S.(Agro-Industrial Product Development), Kasetsart University, Thailand, 1993 And B.S.(Agriculture), Kasetsart University, Thailand, 1988. Her expert is a Postharvest Technology, Processing, Chlorophyll fluorescence techniques. Her academic articles are 1) D. Rees, P. Simantara, M. Ross, S. Brownridge, A. Westby, D. Johnson, R. Poole, “SEEKING A ROBUST STRATEGY TO USE CHLOROPHYLL FLUORESCENCE TO ASSESS PHYSIOLOGICAL DAMAGE OF FRESH PRODUCE”, ISHS Acta Horticulturae 858: III International Conference Postharvest Unlimited 2008 1 (-) (2010) 399-406. 2) P. Simantara, D. Rees, A. Westby, “POTENTIAL NON-CHEMICAL METHODS FOR USE AGAINST THRIPS (Thrips tabaci) IN GREEN ASPARAGUS”, ISHS Acta Horticulturae 858: III International Conference Postharvest Unlimited 2008 1 (-) (2010) 325-328. 3) Buppa Kongsamai, Pojana Simantara, Pornsiri Liengsakul, Charinrat Karnpakdee, “Using Near-Infrared Reflectance Spectroscopy to Determine Protein Content of Waxy corn Kernel”, Agricultural science 44 (3 (Special)) (2013) 410-413. 4) Buppa Kongsamai, Pojana Simantara, Pornsiri Liengsakul, Vanlaya Chiangkong, “Determining Total Sugar Content of Waxy corn Kernel with Near Infrared Spectroscopy”, Special 44 (3 (Special)) (2013) 414-417. 5) Pojana Simantara, Anyamanee Auvuchanon, “Changes of Colour and Beta-carotene Contents in Cooked Pumpkins”, Kankasert 42 (Special) (2014) 870-875. 6) Pojana Simantara, K. Pechpangan, P. Sutiprasert, J. Kitkla, Chuti Moungprasert, “Juice extraction using paddle juice extractor in mulberry, mango plum, and grape”, 16th ASIAN AGRICULTURAL SYMPOSIUM and 1st International Symposium on Agricultural Technology (2010). 7) Buppa Kongsamai, Pojana Simantara, Nipaporn Keawsomboon, “Effect of concentration of nutrient solution on sunflower growth in hydroponic system”, ISSAAS INTERNATIONAL CONGRESS 2010: Agricultural Adaptation in Response to Climate Change (2010). 8) Pojana Simantara, Buppa Kongsamai, Nattasuda Kumyod, “Potential of chlorophyll fluorescence as an indicator for assessment of water stress in sunflower growth in hydroponic cultured”, ISSAAS INTERNATIONAL CONGRESS 2010: Agricultural Adaptation in Response to Climate Change (2010). 9) Buppa Kongsamai, Pojana Simantara, Nipaporn Bua-in , “Relationship between chlorophyll content and chlorophyll fluorescence parameters on fruit yield of Jatropha curcas L.”, JOIN SYMPOSIUM II: JATROPHA UPDATE 2013 (2013). 10) Pojana Simantara, Buppa Kongsamai, Utaiwan Manoman, “Chlorophyll content determining in Jatropha leaf using chemical method and chlorophyll meter”, JOINSYMPOSIUM II: JATROPHA UPDATE 2013 (2013). 11) Darod Ampol, Pojana Simantara, Anyamanee Auvuchanon, Noppon Rattanajune, “Effect of Cooking Methods on Beta-carotebe, Colour, Firmness and Total Soluble Solid of Pumpkin”, The 2nd International Conference on Agriculture and Agro -Industry 2014 (ICAAI2014) Fresh Produce, Novel Process and Health Product (2014). 12) Pojana Simantara, Chuti Moungprasert, “Sunflower Small Thresher: A Table -Top Type”, Conference on agricultural engineering Association of Thailand No. 13 (2012). 13) Pojana Simantara, Buppa Kongsamai, Pornsiri Liengsakul, Charinrat Karnpakdee , “Using Near-Infrared Reflectance Spectroscopy to Determine Protein Content of Waxycorn Kernel”, Conference on Postharvest National No. 11 (2013). 14) Buppa Kongsamai, Pojana Simantara, Pornsiri Liengsakul, Vanlaya Chiangkong, “Determining Total Sugar Content of Waxycorn Kernel with Near Infrared Spectroscopy”, Conference on Postharvest National No. 11 (2013). 14) Anyamanee Auvuchanon, Pojana Simantara, Buppa Kongsamai, “Some Important Qualities of 12 Fresh Pumpkin (Cucurbita moschata D.) Varieties”, Conference on Postharvest National No. 11 (2013)